[This is a Letter to the Editor. For our policy on letters, and how to submit them, please see the bottom of this article]
Editor:
Regarding “Meat Recalled After Bypassing USDA Inspection”
The nationwide recall of more than 83 tons of animal flesh bearing false USDA inspection labels may contain harmful bacteria and other contaminants and allergens, but that’s not the only reason to stop eating meat and other animal-derived foods. Eating fruits, vegetables, legumes, and other plant foods rather than meat, eggs, and dairy is animal- and environmentally friendly. Each vegan saves the lives of nearly 200 animals every year, and researchers have found that vegans are responsible for about 75% less greenhouse gas, water pollution, and land use than humans who eat animal-based foods. Vegans also help conserve water and prevent habitat destruction and wildlife extinction simply by not consuming meat, eggs, and dairy. Vegan foods are cholesterol-free, and many are low in saturated fat and high in fiber and other nutrients. And vegan foods have never caused a pandemic, but confining and killing chickens, pigs, and other animals can cause animal-borne illnesses such as bird flu.
I went vegan 33 years ago, because it’s unethical that animals are often scalded alive or dismembered while they’re still conscious. I don’t want to contribute to the climate catastrophe and other environmental problems, either. To learn about other reasons to go vegan, go to PETA.org.
Sincerely,
Heather Moore
Vegan Food Specialist
The PETA Foundation
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