[This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield]
October is finally here, and some people get excited about all things pumpkin spice when the weather gets a nip in the air, but I tend to get in a tizzy about only one thing…soup! I think it’s the fact that the meal is all-encompassing, comforting, and feels like a big, warm hug to your taste buds. Chili and Chowder and Chicken soup, oh my. These places are my go-to spots for all the brothy, spicy, nourishing goodness.
House of Lu
The Pho soup at this place has a profound depth of flavor due to the use of beef bone broth that has been slowly simmered for 24 hours. In addition to rice noodles and fresh herbs, there are many protein options, such as flank steak, chicken, shrimp, and tofu. What I like most about the Pho at HOL is all the accouterments that come with the meal. Jalapenos, bean sprouts, lime wedges, and fresh Thai basil, really add zing and texture to the soup.
Three Amigos Mexican Restaurant
Suppose you are ever feeling under the weather or want some comfort food at its finest, head over to Three Amigos, a local favorite, for their chicken soup. Puchero, as it’s called on the menu, has a deep, rich broth that is very aromatic and flavorful. We opt for no rice to get more tender, shredded chicken, avocado, and tomatoes. Don’t forget to give that lime wedge a good squeeze to make the flavors pop. They have numerous other soup forms, including Sopa De Camaron, a spicy shrimp soup, and a black bean variety.
The Butcher on Whitlock
This well-respected shop has a reputation for high-quality meats and superior customer service, but they also have an excellent selection of house-made soups to take home and enjoy in the comfort of your home. They almost always have 3-5 choices to choose from, and some of our favs are the clam chowder that is chock full of clams, veggies, and rich cream-based broth. I am a massive fan of the veggie chili that my friend David Brooks prepares. Trust me, you won’t miss the meat in this spicy, beany, tomatoey, and veggie-filled version. Or try the cheese tortellini with sausage rendition that will warm your soul on the chilly Autumn evenings.
Willie Rae’s Social House
If you have read any of my columns, you know that I absolutely love breakfast food. This spot serves brunch every day of the week from 9:30-4, which is reason enough to visit. But alas, this is about soup, so you must go here for their Taste of Marietta award-winning Smoked Chicken Gumbo. I was fortunate to be a judge at this year’s Taste event. I gave them all the accolades they deserved for this piquant gumbo that is Mardi Gras in your mouth—made with slow-smoked chicken, peppers, onions, celery, andouille sausage, and a perfectly made brown roux that is a signature of this Louisana staple.
I will eat soup with my spouse, I will eat soup at my house. I would eat soup with my cat, I would eat soup until I’m fat. I like soup that is hot, I like soup that is not. I will eat soup here and there, I will eat soup at Marietta Square. I will travel for soup near and far, I may even eat soup in my car. Whether you like creamy, tomato-based, or beef broth soups, check out these local eateries, and you won’t be disappointed.
Brian Benefield is an Atlanta native born in Dekalb County, who has lived in Cobb since 2003. He has worked in Hospitality, Marketing, Real Estate, and most recently Food Tourism. Married to Cecilie Benefield for 12 blissful years. They have a dog, Miss Pickles. Hobbies are mountain biking, running, gardening, and trying new recipes in the kitchen. Member of Les Marmitions cooking club since 2016, where we cook 5-course meals with local Atlanta chefs.
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