Cobb Cuisine Culture & Community Quiz (Part 1)

The words "Quiz Time" in large cartoon font

By Larry Felton Johnson

Brian Benefield has been writing the wonderful periodic column Cobb Cuisine Community and Culture for us for quite some time. He usually focuses on restaurants, but has also covered other local topics, including festivals and museums.

Every time I post an article he’s written, I try to think of ways to promote his work more widely.

So this morning I got the idea of making his column the focus of our daily quiz. There are links to the columns the quiz came from below the quiz. Please read them. You won’t be disappointed.

The Cobb County Courier Quiz is a regular feature designed to help readers learn more about Cobb County — its history, local government, and the issues shaping daily life here.

We publish quizzes nearly every day.

This quiz is meant to be fun and educational, not just a test of your current knowledge. Looking up answers online or in other sources is encouraged, not discouraged. If you already know the answers, great. If you don’t, that’s the point — the quiz is designed to spark curiosity and help readers better understand the county where they live. Links to source material and background information are provided below each quiz so readers can learn more.

If you’d like to be reminded of the quiz every day, you can subscribe to the Cobb County Courier newsletter using the link below. It’s free and includes a roundup of the latest local news, plus the daily version of the quiz.

https://dashboard.mailerlite.com/forms/1158566/141990505995043955/share

Have fun!

1.

In Brian Benefield's article "Worldly Cuisine with Southern Hospitality," what does he describe as the "heartbeat" of Marietta Square?

2.

In "Cocina De La Tia is a Family Affair," what type of recipes does Brian Benefield say are "the best kind"?

3.

According to Brian Benefield's article "1885 Grill Is True Southern Hospitality," which Cobb Chamber honor had 1885 Grill recently received?

4.

In "Simple, Upscale Dining at Spring," why does Chef Brian So intentionally keep Spring's menu small?

5.

In Brian Benefield's "Twenty Years of Meat Pies and Lifelong Mates," what signature item helped make Australian Bakery Café famous on Marietta Square?


 

Question 1

Question 2

Question 3

Question 4

Question 5

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