[This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] We just returned from a vacation in Spain, and I can now fully understand the relaxed vibe,…
Photo: spicy breakfast burrito at Red-eyed Mule, served with mule chips, by Brian Benefield [This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] I am at…
Image from a painting at the Butcher on Whitlock: used with permission of owner [This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] I heard a…
Photo above: Challah with seasonal fruit. Image used with permission of Cafe Rivkah [This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] My wife, Cecilie, and…
[Photo: Brian Benefield] [This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] It has been unusually cold for the South recently, and there is no more…
Photo by Brian Benfield [This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] Looking back on our recent holiday adventures around Marietta, I notice a glaringly…
Hamp and Harry’s photo by Brian Benefield [This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] I am unsure when the holiday pop-up trend started, but…
Photo of his friend John, by Brian Benefield [This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] My friend John passed away today, and I am…
[photo courtesy of Brian Benefield] [This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] Have you ever had a good or bad experience in a new…
[Feature photo by Brian Benefield] [This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] October is upon us, and I absolutely love this time of year…