Cobb Cuisine, Culture and Community

An elaborate spread of glasses of wine on a table with a white cloth

Cobb Cuisine, Culture and Community September 12, 2023

Sip, Shop, and be sociable at the Marietta Wine Market

[This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] We always know someone when walking into the familiar environs of Marietta Wine Market because we’ve been…

A plastic tray with sandwich, potato salad and a pack of potato chips

Cobb Cuisine, Culture and Community August 22, 2023

It’s a Family Affair at Daily Bread Cafe

[This column by Brian Benefield is part of the series Cobb Cuisine Culture and Community] About twenty-five years ago, Tonya Bruce walked into the Lunch Basket on Cherokee Street to help…

A Seacuterie (a mix of seafood and other finger foods and sauces on a board)

Cobb Cuisine, Culture and Community August 4, 2023

Mac’s Raw Bar & Market Feels Good in All the Right Ways

[This column by Brian Benefield is part of the series Cobb Cuisine Culture and Community] Going to Mac’s Raw Bar & Market feels good, like a comfy pair of jeans or…

Cobb Cuisine, Culture and Community July 20, 2023

Catfish Hox Does Fish Right, and So Much More

[This column by Brian Benefield is part of the series Cobb Cuisine Culture and Community] Simple ingredients are often the most difficult to perfect, but when executed precisely, the result…

The front of the Strand Theatre, with a large old-fashioned marquee

Cobb Cuisine, Culture and Community June 14, 2023

Karen Knotts “Tied Up In Knotts” at The Strand Theatre

[This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] I have sentimental memories of whistling along with the opening theme of The Andy Griffith Show,…

A large stack of leather bags of various types: purses, luggage etc

Cobb Cuisine, Culture and Community June 7, 2023

Quality is Paramount at Marietta’s Go Forth Goods

[This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] I met the owner of Go Forth Goods, Nathan Martin, at a local coffee shop, where he…

Cobb Cuisine, Culture and Community May 18, 2023

Memorable Memorial Day Eats in Cobb County

[This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] Memorial Day is the unofficial kick-off to summer in America. The flowers are in full bloom, the…

Cobb Cuisine, Culture and Community April 20, 2023

Simple, Upscale Dining at Spring

[This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] Simplicity is the key to Brian So’s award-winning restaurant. It is evident in every facet, from the…

Cobb Cuisine, Culture and Community April 6, 2023

Reflections on the Atlanta Braves Home Opener 4/6/23

[This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] Baseball has always been special to me. It was the one thing my late father and…

A pizza with prominent sliced tomatoes and a thick crust

Cobb Cuisine, Culture and Community February 1, 2023

Food, Plus Family Equals A Community at Kouzina Christos

[This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] I got the pleasure of hanging out in the kitchen with my friend and longtime restauranteur…

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Uncategorized November 21, 2024

Cobb Courier

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