[Photo: Brian Benefield] [This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] It has been unusually cold for the South recently, and there is no more…
Photo by Brian Benfield [This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] Looking back on our recent holiday adventures around Marietta, I notice a glaringly…
Hamp and Harry’s photo by Brian Benefield [This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] I am unsure when the holiday pop-up trend started, but…
Photo of his friend John, by Brian Benefield [This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] My friend John passed away today, and I am…
[photo courtesy of Brian Benefield] [This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] Have you ever had a good or bad experience in a new…
[Feature photo by Brian Benefield] [This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] October is upon us, and I absolutely love this time of year…
[This is the latest installment of “Cobb Cuisine, Culture and Community” by Brian Benefield] We always know someone when walking into the familiar environs of Marietta Wine Market because we’ve been…
[This column by Brian Benefield is part of the series Cobb Cuisine Culture and Community] About twenty-five years ago, Tonya Bruce walked into the Lunch Basket on Cherokee Street to help…
[This column by Brian Benefield is part of the series Cobb Cuisine Culture and Community] Going to Mac’s Raw Bar & Market feels good, like a comfy pair of jeans or…
[This column by Brian Benefield is part of the series Cobb Cuisine Culture and Community] Simple ingredients are often the most difficult to perfect, but when executed precisely, the result…